How to make stir-fried hodgepodge

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make stir-fried hodgepodge.

1. Soak black fungus and bean curd sticks separately in warm water. Because boiling water will not be effective, wash the fungus and gently squeeze out the water from the bean curd sheets. The amount can be adjusted according to personal preference. 2 eggs, half a cucumber, a little chopped green onion, half a tenderloin (it is best to use tender tenderloin), chopped bean curd, and sliced ​​cucumber.

2. Heat a little oil in a pan, add eggs and fry until cooked. Serve first.

3. Stir-fry the scallions

4. Add tenderloin and fry until cooked

5. Add cucumber, fungus and bean curd and stir-fry together for a short time. If you stir-fry for too long, it will not taste good and soup will come out. The seasoning is very homely, add salt and soy sauce. Chicken stock will do.

The world is so big, there are so many restaurants, and naturally there are many flavors of stir-fry. But no one tastes the same as the one you make yourself, so try it now.