How to make crispy fried fish

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making crispy fried fish.

1.1 Prepare the batter, which is mainly flour and starch in a ratio of 2 to 1. Note that I did not add eggs, because people with cooking experience know that if you add eggs, the fried food will become soft! ~For those who like crispy food~remember not to add eggs! ~In addition, I added some seasoning to the paste! ~Salt~white pepper~chili powder~cumin powder as appropriate! ~A little soy sauce~

2.2 Wash and gut the capelin and croaker.

3. Fry the fish: Pour a lot of oil into the pan. When the oil temperature reaches 70% to 60% hot, put in the fried fish. Don't put too much fish in to avoid sticking! ~When the fish is fried and set, take it out and heat the oil pan. When the oil temperature rises to 80% to 90% hot, fry it again. When the fish is fried into golden and crispy, take it out and serve it on a plate!

4.

Although the method of crispy fried fish is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.