How to make bean sprouts fried vermicelli

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make stir-fried bean sprouts with vermicelli. Let's learn it well.

1. Soak vermicelli in water until soft.

2. Boil in boiling water for about 3 minutes until completely softened

3. Wash and drain the bean sprouts.

4. Chop the green onion and shred the ginger.

5. Add appropriate amount of water to all seasonings to make the sauce.

6. Heat oil in a pan until 70% hot, then add scallion and ginger and stir-fry until fragrant.

7. Add bean sprouts and stir-fry.

8. Stir-fry the bean sprouts until they are basically soft.

9. Stir-fry the bean sprouts until they are basically soft.

10. Take out the cooked vermicelli and put it into the pot.

11. Pour in the sauce and stir fry evenly.

12. Pour in the sauce and stir fry evenly.

13. Stir-fry until the soup is almost dry.

14. It is best to add dried chili peppers to this dish to bring out the flavor, but I dare not eat chili peppers, so I have to add some chili peppers as decoration.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of stir-fried bean sprouts with vermicelli, if you can do it on your own, you will be able to live a healthier life.