Olive Oil Biscuit Cheesecake Recipe

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making olive oil biscuit base cheesecake.

1.12 Put the digestive biscuits into a plastic bag and crush them

2.21 Add olive oil and mix well

3. Pour the biscuit crumbs mixed with oil into the removable bottom mold, find a flat-bottomed cup, and use the bottom of the cup to press the biscuit crumbs to make the cake base.

4. Put the softened cream cheese, lemon juice, eggs, sugar and a little salt into the blender.

5. Press the button and the cheese paste will be evenly mixed after a dozen seconds.

6. Pour the cheese paste into the mold lined with biscuit bottom

7. Wrap the bottom of the mold with tin foil, put it in the oven, add a little water to the baking tray, and bake it in water.

8. Bake at 180 degrees for 30 minutes, let it cool after baking and put it in the refrigerator for a few hours for a better taste

Although the above method of making olive oil biscuit cheesecake may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.