How to cook crucian carp with sauce

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stewing crucian carp with sauce to friends who like to cook!

1.1 Tie the green onion leaves into a knot, slice the ginger, chop the green onion, and cut the red pepper into thin strips and soak in water

2.2 Wash the fresh crucian carp, remove the scales and internal organs, remove the throat teeth, and marinate the surface and internal organs with salt.

3.1 Leave some oil in the pot and stir-fry onions, ginger, garlic, peppercorns, and star anise.

4.2 Heat oil in a pan and fry the crucian carp slightly. It is fresh so you don’t need to fry it too much. Take it out and set aside.

5. Add the fried fish, pour in the diluted yellow sauce and cook in the Shaoxing wine

6. Pour in boiling water and bring to a boil. Add sugar to taste.

7. Add a little soy sauce and more vinegar, turn to low heat

8. Simmer for 1 hour and then turn the heat up to reduce the sauce.

I believe that after reading the above method of cooking crucian carp with soybean sauce, you must have a deep understanding of this dish and you must try to make it yourself.