How to make braised pork liver with sauce

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking braised pork liver in sauce.

1. Wash the pig liver to remove blood.

2. Wash the pig liver to remove blood.

3. A pot of marinade.

4. Prepare a pot of brine. Pour the brine into the soup pot and bring it to a boil, then add salt and chicken stock. Put the pork liver in the water and marinate for 1 hour.

5. Braised pork liver.

6. Slice after cooling.

7. Make the sauce: Put the necessary ingredients for the sauce into a bowl and pour in a spoonful of marinade and mix well.

8. Pour the prepared sauce on the braised pork liver on the plate.

9. Pour the sauce over the braised pork liver and it’s done.

A healthy diet can bring you a strong body. Today we introduce to you the braised pork liver in sauce, which is a healthy delicacy. If you have time, you can make it yourself.