How to make vegetarian mushroom and pork ribs soup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make vegetarian mushroom and pork ribs soup like me, you will definitely be excited for a long time.

1. Prepare the ingredients. The ingredients are simple and affordable. You don’t need to buy too much. Five ingredients will not cost more than ten yuan.

2.1 Soak the seafood mushrooms and pea sprouts in water for 10 minutes, then wash and set aside.

3.2 Wash the baby cabbage and cut the tofu into small pieces and set aside.

4. Put all the ingredients into the soup pot, add water, then add salt and ginger slices, appropriate amount of white wine, and boil for 10 minutes. Before serving, add appropriate amount of soy sauce and a few drops of vinegar and heat for another minute.

5. Vinegar must be added just before serving. A few drops are enough. Too much will make the soup sour and affect the taste. A bowl of delicious vegetarian soup is ready!

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this vegetarian mushroom and pork ribs soup without making it. Take action and satisfy your appetite.