How to make fried noodles with beans

Fried noodles with green beans is a home-cooked dish that is very life-like. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Prepare the ingredients according to the ingredient list.

2. Pick the beans, carrots and onions, wash them and cut them into shreds.

3. Boil water in a pot, add half a teaspoon of alkaline flour, put in the shredded beans and blanch them. The alkali is added to prevent the beans from turning yellow during the blanching process. The beans must be blanched thoroughly until they are soft. Remove from the heat and set aside.

4. Heat oil in a pan until it is 70% hot.

5. Add appropriate amount of dry starch to the shredded meat and mix well.

6. Put the shredded pork into the oil pan and fry until the meat turns white, then remove from the pan.

7. Add half water to another pot and bring to a boil. Cook the noodles for two minutes and remove from the pot.

8. Rinse the noodles with cold water and drain the water for later use.

9. Heat the oil pan to 70% hot, add onion, ginger and garlic and stir-fry until fragrant. Reserve half of the garlic for use when serving.

10. Add shredded pork, cooking wine and aged vinegar, add pepper powder, anise powder and oyster sauce, and stir-fry the meat until it is well-seasoned.

11. Add carrots, shredded beans and shredded onions, add a small amount of salt, and stir-fry for about one minute.

12. Add the noodles and stir-fry for one minute to add flavor.

13. Stir-fry for one minute, add minced garlic and MSG, and serve.

14. Serve on a plate and done.

We are not completely denying the benefits of eating out, but it has many disadvantages. The method of making fried noodles with green beans is very simple and relatively healthy.