What fruits can I eat if I have cerebral infarction?

People with diseases should pay attention to the problem of diet structure. Brain diseases in the human body are very serious, so we should pay attention to treating brain diseases from all aspects of the body. Cerebral infarction is a very serious disease and once it occurs, surgical treatment will be used. Diet also requires special attention, so we should also pay attention to the fruits after meals. What fruits can we eat for cerebral infarction?

What fruits are good for patients with cerebral infarction?

Papaya: Contains more than seventeen kinds of amino acids and a variety of nutrients, which can soften blood vessels.

Strawberry: Rich in vitamins and pectin, it has high clinical value in preventing and treating atherosclerosis, coronary heart disease, and cerebral hemorrhage, and has certain effects on hypertension.

Kiwi: Contains more than seventeen kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, a variety of trace elements and vitamins, especially rich in VC and selenium. Long-term consumption can lower blood pressure, blood lipids and other symptoms.

Kiwi juice can treat hypertension, angina pectoris, arrhythmia, and prevent ischemic cerebrovascular disease and cerebral arteriosclerosis.

Apricots: Eating almonds has a protective effect on the heart.

Watermelon: Watermelon juice is rich in VA, B, C and protein, glucose, fructose, sucrase, glutamic acid, citrulline, arginine, malic acid, lycopene, phosphate, calcium, iron, crude fiber, etc., and has a good effect on high blood pressure.

Persimmon: Persimmon leaves contain a large amount of VC, which has the effects of lowering blood pressure and protecting the cardiovascular system.

Persimmons contain more vitamins than ordinary fruits, and are very beneficial for heart disease, myocardial infarction, and stroke. It contains a phenolic compound that can prevent arteriosclerosis and reduce the incidence of cardiovascular disease.

Citrus: Among fruits, citrus contains the highest amount of antioxidants, which can prevent blood clots. Regular consumption can prevent cardiovascular diseases.

Walnut: Eating walnuts, longan meat and hawthorn raw can improve heart function.

Pomegranate: softens blood vessels.

Dates: Auxiliary treatment for heart disease, high blood pressure, and relief of arteriosclerosis.

Apple: Eating 300g of apples every day can reduce the cholesterol level in the blood and prevent hardening of blood vessels.

Precautions

It should be noted that most fruits are rich in sugar, and patients with cerebral infarction need to limit their sugar intake. So even if fruits are very effective, you should not eat too much. It is okay to eat a moderate amount.