How to make ham and vegetable casserole

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make ham casserole with mixed vegetables.

1.1 Wash the green beans, remove the tendons and break them into two pieces. Peel the potatoes, wash them and cut them into small pieces.

2.2 Cut the ham into thin slices and the carrot into small pieces for later use. Soak the tofu skin in water.

3.1 Take a casserole, put a little oil in the bottom of the pot, put in the ham slices and stir-fry until fragrant and the oil is released.

4.2 Wash the sweet bamboo shoots and cut into slices. Wash the small melon and cut into small pieces.

5. Add half a pot of hot water.

6. Put all the cut vegetables except the tofu skin into the casserole and cook.

7. After the vegetables are cooked, add the soaked and torn tofu skin and cook for two minutes. Add appropriate amount of salt and a little MSG and turn off the heat before serving.

After reading my introduction, I believe you have a certain grasp of the recipe of ham casserole with mixed vegetables. So, start practicing yourself quickly, theory needs to be verified by practice.