How to make okara soda crackers

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making bean curd dregs soda crackers, so that you can also enjoy the fun of cooking.

1.1 Sprinkle some flour evenly on the panel and flatten the fermented dough (roll it into a thin dough skin)

2.2 Pour all the ingredients except 20g butter into a bowl and knead into a dough (the fried bean dregs have water in them, so don't add water). Cover with a wet cloth and let it ferment until it is about 1 times larger.

3.1 Fold it like a quilt, then flatten it again, do this three times

4.2 Soften 20g butter and spread it evenly on the entire dough.

5. Roll out the dough into a thin layer for the last time (roll it thinner if you like it crispier), and cut it into equal parts of the size of regular cookies (as you like)

6. Use a fork to poke some small holes in the divided portions and let them sit for 15 minutes.

7. Press some cooked sesame seeds on the biscuits, then apply a layer of salt water

8. Oven 190 degrees, 20 minutes

Okay, that’s all I have to say about bean curd dregs soda crackers. Everyone, hurry up and prepare the ingredients and follow my method to make them! Don’t worry, your family will be satisfied with the meal!