How to make black bean dregs eggplant dumplings

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for black bean dregs and eggplant dumplings. You can try to make it yourself after reading this.

1.1 Dissolve dry yeast in bean dregs, let stand for 5 minutes, pour into flour and mix into a dough of moderate hardness, cover and ferment.

2.2 Main raw materials.

3.1 Add thirteen spices, pepper powder, a small amount of chicken essence and a small amount of light soy sauce.

4.2 Wash the eggplant, green onion and green pepper and cut them into small pieces.

5.1 The dough will ferment to 2-2.5 times its original size.

6.2 Heat oil in a wok, pour the seasoning on the scallions to bring out the aroma, add appropriate amount of salt and mix well.

7. Take out the fermented dough, deflate it, knead it until smooth, and roll it into long strips.

8. Cut into pieces of appropriate size.

9. Sprinkle a small amount of flour on the dough, flatten it, and spread it out.

10. Place an appropriate amount of diced eggplant filling in the center and wrap it into your favorite shape.

11. After wrapping all the buns, let them ferment again until they are round. Boil the water in the steamer and put them in the steamer.

12. Steam over medium heat for fifteen minutes, then turn off the heat and simmer for 3-5 minutes. Take out and let it cool until warm before serving.

The steps of making black bean dregs and eggplant dumplings are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.