How to cook rotten cowpea

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of cowpea in fermented bean curd juice.

1.1 Soak the cowpeas in salt water for 20 minutes to remove pesticides;

2.2 Prepare the raw materials;

3.12 Wash and clean the cowpeas, remove the heads and tails, and cut into equal lengths;

4.21 Use a spoon to mash the fermented bean curd, mince the garlic, and cut the chili into thin rings;

5. Bring a proper amount of water to a boil, add 1 spoon of salt and a little cooking oil, add the cowpeas and cook;

6. Take out and rinse with cold water, then place on a plate (if the weather is cold, you can skip the cold water if you want to eat it);

7. Heat some oil in a pan, fry garlic and chili peppers over low heat until fragrant;

8. Then pour in the fermented bean curd juice and continue to fry until fragrant;

9. Add appropriate amount of salt according to your taste and mix well;

10. Finally, pour the fermented bean curd juice into the cowpeas.

11. Finished Product

The specific steps for making the dish of fermented cowpea have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.