How to make sweet and sour lion head

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make sweet and sour lion head.

1. Chop the pork belly into minced meat, not too fine

2. Chop the potatoes and set aside

3. Add meat paste, mashed potatoes, onions, ginger, eggs, starch, and appropriate seasonings and stir.

4. The finished product

5.Wrap the peeled quail eggs inside.

6. I wrapped it bigger because it was filled with potatoes, so it was easy to cook.

7. This is fried in a frying pan. Take it out when it looks golden brown. Fry it for about 1-2 minutes. The fire should be high so that it will easily set!

8. Add water to the pot, just enough to cover the meatballs, add onion, ginger, garlic, a teaspoon of soy sauce, a teaspoon of vinegar, bay leaves, a packet of tomato sauce, and simmer for 10 minutes.

9. Turn off the heat and take out all the onions, ginger, garlic and bay leaves from the pot. Turn up the heat and prepare to thicken.

10. Drain the sauce and serve. It’s done. It’s sour and sweet, crispy on the skin and tender on the inside, not greasy at all!

Sweet and sour lion head is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.