How to make honey meat skewers

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make honey-glazed pork skewers.

1. Wash 250 grams of chicken breast, remove the fascia, pat both sides with the back of a knife and cut into small thick slices.

2. Add 30 grams of honey barbecue sauce, 10 grams of sesame oil and garlic to the diced chicken, mix well, and refrigerate for more than two hours (preferably overnight).

3. Wash and cut onions and green peppers into pieces.

4. Wash the tomatoes, cut them in half, scoop out the pulp, leave the thick skin, drain the water and cut into pieces.

5. Use bamboo sticks soaked in water to cross-thread the marinated meat slices and green peppers, onions, and tomato slices.

6. Place the skewers on a plate.

7. Brush the skewers with honey barbecue sauce.

8. Put it in the preheated oven, middle layer, 200 degrees, set for about 15-20 minutes, take it out in the middle and brush it with sauce again, and brush it with a thin layer of honey two minutes before taking it out of the oven.

Thank you all for joining me today to learn how to make honey-glazed pork skewers. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.