How to make leek pork dragon

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious leek and pork dragon.

1. Knead the dough that has been fermented in advance again.

2.1 Sprinkle with thin flour and press flat.

3.2 Add cooking wine and soy sauce to the minced meat and mix well. Add chopped leeks, peanut oil and salt and mix well.

4.12 Roll into rectangular pieces.

5.21Sprinkle with pork and leek filling.

6. Spread the chive filling evenly on the pancake.

7. Roll up from one side.

8. Rolled meat dragon.

9. Put the meat dragon into the steamer.

10. Pour cold water into the pot, steam for 25 minutes, and simmer for 3 minutes before serving.

11. Let it cool slightly, cut it into pieces and enjoy.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook a delicious dish, you will be able to impress others. Now, based on the introduction above, let’s make the leek pork dragon.