How to make big meat dumplings

Large meat dumplings are very healthy and affordable. If you make them yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Marinate the meat and mushrooms with salt and light soy sauce.

2. Wash the rice dumplings leaves and soak them for a while.

3. Fold the bamboo leaves in half and add 8 glutinous rice and mushrooms.

4. Add glutinous rice

5. Wrap it up as shown in the picture.

6. Cook for another hour after the water boils.

Do you know how to make big meat dumplings? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to invite three or five friends to make big meat dumplings together during the holidays.