How to make cucumber carrot omelet

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make them yourself. The method of making cucumber and carrot omelet is very simple and the purchase of ingredients is also very convenient.

1. Prepare the ingredients

2. Beat the eggs into the flour

3. Pour the cucumber and carrot shreds into the bowl

4. Add a little salt and appropriate amount of water and start stirring evenly.

5. Take out the electric pancake stall and heat the pan with oil.

6. When the oil is hot, use a spoon to put the mixed batter into the electric pancake rack and spread it flat.

7. After flattening, cover with lid

8. Open it after two minutes and when both sides turn slightly yellow, it is ready to be served.

9. Finally, make two large ones and fill the pancake rack with batter.

10. It’s too big to take out, so I have to cut it into small pieces with a shovel.

11. Fold both sides and place on a plate.

12. The work is done.

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The cucumber and carrot omelet is simple to make, and you can ensure hygiene by making it yourself.