How to make Mantis shrimp and tofu stew

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the preparation method of Mantis Shrimp and Tofu Casserole.

1. Rinse the mantis shrimp with tap water for a few minutes, then soak them in clean water.

2.1 Cut the tofu into small pieces.

3.2 A piece of tofu. This is tofu coated with gypsum. It is not as good as tofu cooked with brine and cannot be fried into delicious tofu puffs.

4. Add oil to the pan and fry the tofu until both sides are golden brown.

5. Serve the fried tofu. Add oil to the pan, add onion and ginger, stir-fry until fragrant, add some Sichuan chili sauce, then pour in the mantis shrimp and stir-fry until they change color.

6. Pour in the previously fried tofu, add a little water, stir well, and simmer for a few minutes.

Cooking requires the control of heat, so today the editor will introduce you to the mantis shrimp and tofu casserole. Everyone must pay attention to the control of heat, and try it now!