How to make glutinous rice and mung bean porridge

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make glutinous rice and mung bean porridge.

1. Prepare mung beans and glutinous rice.

2. Wash thoroughly.

3. After cleaning, put it into the electric pressure cooker and add clean water.

4. You can add some ginger powder to enhance the flavor and dispel the cold. Adjust to high pressure for porridge cooking.

5. After the pressure is released, open the lid and cook for another two minutes.

6. Cooked glutinous rice and red bean porridge.

7. Serve in a bowl and add sugar if you want sweet food; if you want salty food, stir-fry some pickled cabbage and add it to the porridge.

After reading the introduction to the recipe of glutinous rice and mung bean porridge, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.