How to eat dried kudzu root

Chinese herbal medicine has many benefits for the human body, and there are many types of Chinese herbal medicine. Different types of Chinese herbal medicine have different effects on our body. Dried Pueraria root block is one of the medicines made from Chinese herbal medicine. This medicine has certain benefits for certain diseases of our body, and there are certain requirements for its consumption. It cannot be eaten casually. So how to eat dried Pueraria root block?

Dried Pueraria root is a very good medicinal material with very good therapeutic value. Its therapeutic effect is also very significant. It can help people to raise yang, relieve muscles, clear rashes and stop diarrhea, and eliminate restlessness and fever. The reason why it has so many functions is that it contains a large amount of flavonoids after meals. This flavonoid can effectively increase the blood flow of the human brain and coronary blood vessels. If you want to make this, it is relatively simple. You just need to put it in a pot and boil water and drink it. Of course, you can also directly peel it, then mash it and drink the juice.

1. Slice the Pueraria root and grind it with water to clarify it and extract the starch.

2. Soak the japonica rice overnight and put it into a casserole with the kudzu root powder. Add 500 ml of water and cook over low heat until the rice is cooked and the porridge becomes thick.

Usage: Take as half-liquid drink, regardless of time, while warm.

Tips on how to eat dried Pueraria root

Health Tips: 1. It can relieve muscle pain, clear away heat and relieve restlessness, promote fluid production and quench thirst, relieve pain and stop diarrhea, and lower blood pressure.

2. Suitable for hypertension, angina pectoris due to coronary heart disease, and senile diabetes

, chronic spleen deficiency diarrhea, thirst and drinking frequently in summer, etc.

3. People with weak spleen and stomach should avoid eating it.

4. Pueraria root can also lower blood pressure and blood sugar, and patients with hypertension and diabetes can take it for a long time.

Pueraria root is the dried root of a perennial vine deciduous plant in the leguminous family. The dry roots are irregular cylindrical, purple-brown or reddish-brown in appearance, and have longitudinal wrinkles.

Pharmacological effects of dried kudzu root

①Effect on the circulatory system: The flavonoids extracted from Pueraria root can increase the blood flow to the brain and coronary vessels.

After injection of Pueraria lobata flavonoids into the internal carotid artery of anesthetized dogs, cerebral blood flow increased and vascular resistance decreased accordingly, with the effect lasting for 2 to 20 minutes. If injected intravenously, the increase in cerebral blood flow was milder and it could not eliminate the effect of adrenaline and norepinephrine in constricting cerebral blood vessels. However, it can improve cerebral circulation in patients with hypertensive arteriosclerosis and its effect is mild.

Injection of Pueraria flavonoids and Pueraria wine extract into the coronary arteries and veins of dogs can increase coronary blood flow and reduce vascular resistance.

Intraperitoneal and subcutaneous injection of Pueraria wine extract, intraperitoneal injection of its decoction and crystals extracted from Pueraria root to rats all had a protective effect on the cardiac ischemia response caused by posterior pituitary hormone. Oral administration of Pueraria root decoction had no obvious antihypertensive effect on hypertensive dogs.

It is reported that the decoction of Pueraria root (produced in Japan) contains both cardiostimulatory and cardioinhibitory components.

② Antispasmodic effect Both Chinese Pueraria root (variety not specified) and Japanese Pueraria root sold on the market contain flavonoids, which have a papaverine-like antispasmodic effect on the isolated intestine of mice and guinea pigs. However, the antispasmodic effect of Chinese Pueraria root is stronger than that of Japanese Pueraria root, which may be related to the larger and more flavonoids it contains. This antispasmodic component can counteract the effects of histamine and acetylcholine. Other isoflavone derivatives isolated from Japanese Pueraria root have no obvious acetylcholine expansion effect.