How can sour beef soup be golden?

In the cold winter, when we sit together and eat a hot sour beef soup, we will feel our whole body warming up, and at this time we will also feel the warmth of home. The main ingredients of sour beef soup are beef, enoki mushrooms, wild pepper and other ingredients. The cooked sour beef soup is golden in color, tastes sour and spicy, fresh and fragrant, and you will feel comfortable all over after drinking a mouthful of it.

How can sour beef soup be golden?

1. You can buy thicker beef, or ask the butcher to cut it when you buy it. If you cut it thicker, it will taste better after cooking and will not be easy to overcook, and the finished dish will be more beautiful. You can also use the beef tenderloin and cut it into slightly thin slices yourself, which will also be very tender.

2. If you think it is too troublesome to filter the chopped chili and pickled ginger, you can skip this process. However, the sour soup beef will not be refreshing enough and there will be a lot of residue in the mouth, but it will not affect the taste.

3. Fry the eggs first and then add water to make the soup milky white and fragrant. This is the secret to making quick white soup. This trick can make up for the defect that ordinary people’s soup is not delicious enough without the help of broth. You can also try making soup base in this way when cooking at home. After the white soup is boiled, you don’t need to scoop out the egg pieces, but of course the soup will be more refreshing if you scoop them out. The egg crumbs can be mixed with a little light soy sauce and eaten to avoid waste.

4. If you like a stronger sour and spicy taste, you can increase the amount of white vinegar and wild pepper. Yellow wild pepper tastes better and is sour and appetizing. Gray-green wild pepper tastes salty and fresh, and is not suitable for making this sour soup beef, otherwise it will not be sour enough and the saltiness will be too strong.

5. In addition to vermicelli and enoki mushrooms, you can also add loofah and black fungus as the base material, which will make the taste richer and the color more beautiful.

How to make sour beef soup

raw material:

Beef, bamboo shoots, enoki mushrooms, wild pepper, yellow lantern chili sauce, green and red peppers, sugar, salt, white vinegar

Production steps:

1. Take out the egg yolks, add water to the egg yolks and mix them evenly. Add as much water as the soup you need and mix them with the egg yolks. Be sure to stir evenly. If you have a strainer, it is recommended to sift it once. Allow the beef slices to thaw naturally, pour water into the pot and bring it to a boil. Use chopsticks to scoop out the beef slices and put them into the boiling water. When the soup changes color, scoop them out and set aside.

2. Heat the pan with vegetable oil, then pour in the yellow lantern chili sauce and stir-fry. Place a small bowl of water in the pot. Cook for 8-10 minutes, then remove the residue. Add enoki mushrooms and udon noodles into the soup and cook until cooked, then add salt, white vinegar and white sugar to taste. Drain cooked food and place in a bowl.

3. Place the previously cooked beef slices on top. Pour appropriate amount of soup on top and add red pepper and chopped green onion to adjust the color. If you don't add oil at this step, you can enjoy it. If you like to pour oil on the food, just heat the oil in a pan and pour it on the food. Dishes poured with oil will look better.