How to make fried rice cake with bamboo shoots and pork

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for stir-fried rice cake with bamboo shoots and pork slices.

1.12 Ingredients: rice cake, pork, bamboo shoots, and green onions.

2.21 Seasoning: salt, sugar, MSG (vegetable flavor), soy sauce, cooking wine, balsamic vinegar, pepper, and ginger powder.

3.1 Heat the oil in a wok to 70% and add the meat slices and stir-fry. (Because there are bamboo shoots, the oil can be a little more)

4.2 Cut the bamboo shoots tips into slices diagonally, blanch them in boiling water, slice the pork, add soy sauce, cooking wine, balsamic vinegar, pepper powder, and ginger powder, mix well, cut the green onions into inch-long sections, and set aside.

5. Then add the bamboo shoots.

6. Add soy sauce.

7. Add rice cake and stir-fry.

8. Stir-fry all the ingredients evenly, add appropriate amount of water, boil over high heat, cover and cook over medium-low heat for 15 minutes.

9. After 15 minutes, open the lid and add the scallions and stir-fry.

10. Cook some balsamic vinegar along the edge of the pot over high heat, add some sugar (I forgot to take a photo), and finally add salt before serving. Stir-fry until the soup is absorbed, then serve.

11. Stir-fried rice cake with bamboo shoots and pork slices is ready!

12. Very fragrant!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make fried rice cakes with bamboo shoots and pork slices.