What seasonings are needed for barbecue?

Barbecue requires a lot of seasonings, including oil, cumin powder, blended oil and barbecue sauce. These seasonings are all for flavoring. Each kind of barbecue food is paired with different seasonings, but in general, cumin powder is needed. Cumin powder can enhance the taste of barbecue. When we make barbecue, we need to brush a layer of oil first, then roast the food with fire, and keep brushing barbecue sauce and cumin powder.

[Seasonings] Chili powder (Laoganma), cumin, blended oil, salt, barbecue sauce (juice), seafood seasoning, garlic, ginger, chopped green onion, five-spice powder, honey, ketchup, ** sauce (this is also a sensitive word, alas, speechless, it should be huluobo), sweet noodle sauce, soy sauce, salad dressing, shrimp paste, hot sauce, etc.

[Fruit Pairing] Pear, pineapple, banana, papaya, apple, cantaloupe, etc.

[Beverages] Coke (to remove greasiness), mineral water, orange juice, herbal tea (to reduce internal heat), beer, etc.

[Tools] Lighter, barbecue spatula (for turning food), napkins, wet wipes, seasoning bottle (empty bottle), disposable bowl, charcoal, bamboo sticks, toothpicks, small brush, fruit knife, tin foil, newspaper, disposable chopsticks, combustion aid, grid, barbecue fork, disposable plate, disposable gloves, paper cup, tablecloth, garbage bag, fan, burn medicine, folding table, portable stool, hammock, etc.

[Food] Vegetarian dishes: corn, small trowel, rice cake, bread slices, leeks, lotus root slices, marshmallows, lettuce (lettuce wrapped with meat), green peppers, cauliflower, dried tofu, stinky dried tofu, mushrooms, eggplant, potatoes, cucumbers, preserved eggs, etc.

Meat dishes: saury, crucian carp, chicken wings, beef, mutton, pork belly, spare ribs, sausages, ham, various fish balls and meat balls, chicken, yellow croaker, squid, cuttlefish, shrimp, etc.

Due to differences in taste, barbecue foods vary from place to place. The more common ones are as follows:

Meat: sausages, lamb, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb kidneys, lamb tendons, chicken necks, chicken gizzards, lamb whips, etc.

Fish and shrimp: fish (all kinds), squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, and scallop.

Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radishes, lettuce, onions, broccoli, taro, yam, garlic.