How to make rice shrimp konjac tofu

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make rice shrimp konjac tofu

1.121 Slice the konjac tofu and cut the chili into shreds.

2.212 Prepare peppers, konjac tofu, rice and shrimp.

3. Heat oil and add the cut konjac tofu and stir-fry evenly.

4. Add the shredded chili peppers and some salt to taste.

5. Stir well.

6. Drizzle with light soy sauce.

7. Add the dried shrimps.

8. Add the rice shrimp, shrimp flavor and chili spiciness into the konjac tofu.

9. Add some MSG to enhance the flavor and stir-fry evenly before serving.

10. Serve.

Maybe you have eaten many versions of rice, shrimp, konjac and tofu, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.