How to make rice soup egg custard

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make rice soup egg custard.

1. Prepare an egg, a bowl of rice soup and a little dried shrimp.

2. The prepared rice soup should be warm and the amount should be twice that of the egg liquid.

3. Wash the dried shrimps with water and set aside.

4. Beat the eggs into a bowl, take the egg yolks, beat the egg yolks and pour in twice the amount of rice soup and mix well.

5. Sieve the egg liquid.

6. Add a little dried shrimp.

7. Cover the bowl containing the egg liquid with plastic wrap.

8. Steam over medium heat for about 20 minutes.

Making rice soup and egg custard is no problem for our parents, but for young people who have to open their mouths to eat, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.