How to make rice flour cake

When making glutinous rice flour pancake, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of making glutinous rice flour pancake is simple and easy to learn. You only need to choose fresh ingredients.

1. Weigh all the ingredients and set aside

2. Take a larger container, put the baking powder and sugar into the container, add water and mix well

3. Add rice flour and flour and mix well into a paste

4. Cover with a plastic bag or plastic wrap and ferment for an hour (if it is cold in summer, the fermentation time should be extended to one hour!). It is 30 degrees indoors now. When the temperature is low, you can keep the rice paste warm so that it will cook faster, or you can ferment it in advance.

5. After one hour, open the fresh-keeping bag and there will be bubbles in the rice flour paste.

6. Plug in the power supply to preheat the pancake machine, then use a spoon to scoop the rice paste into the pancake machine. The size can be whatever you like. Cover the lid and wait until the light on the switch goes out, then simmer for about ten seconds before opening the lid.

7. Open the lid and you will see that the edges of the rice cakes have curled up and there is a rice aroma. Use tongs or chopsticks to put the two pieces of pancake together as shown in the picture.

8. Serve on a plate

Only by eating well can we live a happier life. The method of making glutinous rice flour pancake is simple, and it can greatly satisfy our tongue.