How to make fresh fruit cream tart

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making fresh fruit cream tarts, so that you can experience and enjoy the joy after success again!

1.121 Add sifted powdered sugar in portions.

2.212 Beat the softened butter at room temperature.

3. Stir until milky white.

4. Add the eggs.

5. Stir well.

6. Add sifted salt, almond powder and cake flour.

7. Knead into dough.

8. Flatten the kneaded dough, wrap it with plastic wrap, and place it in the refrigerator to relax for more than 30 minutes. After 30 minutes, take out the dough and divide it into small pieces, rolling it into dough sheets about 3 cm thick.

9. Put the dough into the mold and poke a few holes on it with a fork. Preheat the oven to 180 degrees and bake for about 18 minutes.

10. Take the fresh cream out of the refrigerator. I think cool cream is easier to whip. Add half of the sugar and start beating. The cream will become thicker and thicker.

11. When it is 50% whipped, add the other half of the sugar and vanilla powder, pour in the rum, and continue whipping until the cream has obvious patterns.

12. Put the whipped cream into a piping bag and squeeze it onto the small tarts. Add fruits for decoration and you are done.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to fresh fruit cream tarts, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.