How to make brown sugar steamed buns

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home cooking. The method of making brown sugar steamed buns is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Prepare the ingredients.

2. After the brown sugar is dissolved in water, slowly pour it into the flour and stir constantly with chopsticks until even lumps of dough appear.

3. Knead them into smooth dough.

4. Cover the steamer with the glass lid and wait for the dough to rise. The temperature is high now, so you don't need to take any measures, just wait. After about forty to fifty minutes, the dough doubles in volume, and you can even see the skin bursting, revealing the honeycomb.

5. Take out the dough and knead it to expel the internal gas.

6. Make it into uniform pieces.

7. Knead each small dough into the desired shape.

8. I made ordinary circles, roses, little rabbits, and little hedgehogs. My hands were covered with noodles during the process, so I didn’t take any photos. The specific method of making roses and bunnies is included in the previous recipes with step-by-step pictures.

9. Wait for secondary fermentation for twenty minutes.

10. Turn on the fire and steam for another 20 minutes after it starts to steam. After turning off the heat, wait five minutes before serving. This is a rose!

11. Good little rabbit!

12. Little hedgehog!

13. Low-key little round bun!

14. Let’s take a family photo!

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making brown sugar steamed buns is easy and not difficult to learn.