How to make pork liver and green vegetable granular noodles

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of pork liver and green vegetable granular noodles.

1. A small piece of pork liver, 2 cabbage sprouts

2.12 Chop the liver into small pieces until it becomes puree! Chopped cabbage sprouts

3.21 Add the pork liver paste to the water and stir it. This way the pork liver will not clump when cooked and will taste better.

4.12 Heat and bring to boil. Keep stirring, the liver will stick to the pan easily!

5.21 When cooked, the soup will become very clear! The pork liver and soup are very distinct.

6. You can add granular noodles at this time~

7. To prevent sticking, keep stirring

8. Add cabbage sprouts

9. Continue heating. If the water dries up, add some water appropriately! Youyou doesn’t like too much soup when eating grain noodles, so I cook them a little drier. When eating long noodles, there is more soup.

10. Add a little bit of salt, just a little bit!

11. It looks pretty good, right? Unfortunately, my photography skills are limited~

12. I cooked a little less, and I was afraid that Youyou wouldn’t have enough to eat, so I added some rice paste. Foolish

13. Youyou is having a great time eating~

14. Eat it all up~

It is not difficult to make pork liver and vegetable granular noodles. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.