How to make fried fern with bacon

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make bacon fried fern

1. Use your hands to pinch off the old roots and stem ends of the mountain fern, leaving only the straight trunk in the middle, and then break it into one-inch short sections; cut the green and red peppers into shreds, cut the bacon into shreds, and chop the ginger and garlic into fine pieces.

2.1 Heat oil in a hot pan until 60% hot, add bacon and fry until fragrant.

3.2 First boil water in a pot, blanch the mountain fern in boiling water, remove and drain.

4. Then add the chopped ginger and garlic and stir-fry until fragrant (move the bacon to one side of the pot).

5. Add the wild fern and stir-fry for a while, then add cooking wine, sugar and salt and stir-fry evenly.

6. Finally, add the green and red pepper shreds, sprinkle with MSG, stir well, and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fried bacon with mountain fern in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.