Orange juice lychee yam recipe

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this orange juice lychee yam dish first.

1. Raw material map

2.12 Peel and cut the yam into pieces and soak them in salt and vinegar water

3.21 Remove from the dish and place on a plate

4.1 Steamed yam

5.2 Steam in an electric pressure cooker

6. Press into puree and set aside;

7. Wash the lychees, peel them, and carefully remove the seeds.

8.1 Take out the lychee flesh, drain and set aside;

9.2 Soak the lychee pulp in light salt water (boiled water with salt and cooled) for 5 minutes;

10.1 Squeeze out the orange juice and set aside;

11.2 Peel the orange

12. Use chopsticks to carefully stuff the yam paste into the lychee flesh and smooth the mouth.

13. Place the lychees with their ends facing downwards on a plate. Cut the orange peel into strips and use them to decorate the edge of the plate.

14. Pour orange juice over the lychees.

15. Wash the lychee shells, put them in a pot and add water; (Put three to five lychee shells in one person's portion, too much will be bitter. This time I cooked the lychee cores together, and it was very bitter)

16. Bring to a boil over high heat, then simmer over low heat for 10 minutes

17. Cook the lychee tea, cool it down and drink it after eating lychees.

18. Boil lychee shells in water and it can be used for people suffering from abdominal distension, indigestion or thirst after eating lychees. It can also be used to relieve thirst after childbirth.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make orange juice lychee yam.