How to make stir-fried Chinese cabbage with three shreds

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make stir-fried cabbage with three kinds of shreds with the editor.

1. Wash all the ingredients, cut them into strips and set aside. Mix the lean pork strips with a little oil, cornstarch and salt in advance.

2. Heat the oil in a pan, pour in the lean meat and stir-fry until it changes color.

3. Reheat the oil, add the shredded carrots and stir-fry until soft

4. Add the shredded Chinese cabbage and stir-fry until soft

5. Add fresh mushrooms and stir fry evenly

6. Add appropriate amount of salt

7. Pour appropriate amount of light soy sauce, stir fry evenly, add a small amount of water, cover the pot and cook for about 8 minutes; (You don’t need to add too much water, because the cabbage will release water during the cooking process. My family likes to cook soft cabbage. If you don’t like that soft texture, just shorten the time)

8. Add the fried lean pork and stir fry evenly.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make stir-fried cabbage with three shreds yourself.