Ping Pong Egg Fried Rice Recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious ping pong ball egg fried rice, come and learn how to make it now!

1. Separate the egg whites and egg yolks, add 1 to 2 spoons of water starch to each and mix well.

2. Heat a little oil in a pan, then spread the egg whites and yolks into large round slices.

3. Add a small amount of oil to the pan, set aside a little rice to make ping-pong balls, and add the rest to soy sauce and stir-fry until colored.

4. Put the fried rice into a large plate and press it into a racket shape, as shown in the picture.

5. Use scissors to cut the egg yolk into racket-sized shapes.

6.Drape it over the racket. Leave a little extra at the handle end.

7. Use a piping tip or a beverage tube to press the egg whites into several small discs.

8. Arrange the small discs on the racket.

9. Take the rice and roll it into a ping-pong ball with your hands.

10.Place the ball in the middle of the racket. Mission accomplished.

I have already told you how to make ping pong ball fried rice. If you like it, just prepare to do it or practice it when you have time.