How to make homemade shredded cabbage

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of homemade hand-shredded cabbage, so that you can also enjoy the fun of cooking.

1.1 Cut the pork into thin slices and marinate it with light soy sauce.

2.2 Prepare ingredients such as cabbage and pork belly.

3.1 Heat up a pan with oil, sauté dried chilies and garlic, then add the pork belly and stir-fry until oil comes out.

4.2 Tear the cabbage and chili peppers into appropriate sizes, and prepare the garlic and dried chili peppers.

5. Add hot peppers and cabbage.

6. Stir-fry the cabbage and meat until they are just starting to turn green. Add salt and a little light soy sauce to season and it is ready to be served.

7. The simple and delicious home-made shredded cabbage is ready.

If you want to make this delicious homemade shredded cabbage dish, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.