How to make candied date lotus leaf sandwich

We often see food shows on TV and make ourselves envious. Here is how to make candied date lotus leaf sandwich. Prepare the ingredients and start making it.

1. Main raw materials.

2. Pour white sugar and quick-rising powder into the flour and mix well.

3. Use 30 degree warm water to knead the dough.

4. After the dough is kneaded, fry it with sugar for 10 minutes.

5. Then pinch the dough into small pieces.

6. Take a piece of dough and roll it into a round shape with a rolling pin. The diameter of the dough should be about 8 cm.

7. Then place 4 candied dates on the other half of the dough.

8. Fold the dough in half and use the back of a table knife to press out three lines at a depth of two-thirds.

9. Then, use a small bamboo board to push the top of each pattern inward to a depth of 1 cm. Use a dinner knife to lightly press a pattern on the protrusion of each candied date, and you are done.

10. Place the prepared lotus leaf dough into the drawer.

11. Start steaming with cold water.

12. The dish can be served ten minutes after the water boils.

13. Take the steamed candied dates out of the steamer, place them on a plate and enjoy.

This is the introduction of candied date lotus leaf sandwich. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!