How to make coconut flower bread in the refrigerator

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only by having a good body can we work and study better. The method of making coconut flower bread in the refrigerator is very simple and tastes very good.

1. Mix all the ingredients and knead them into a dough. You don't need to knead it hard, just make it into a ball. Then put it into a fresh-keeping bag, flatten it, and ferment it at room temperature for 20 minutes. Then put it in the refrigerator for more than 17 hours.

2. Mix the main dough ingredients except milk and salad oil and put them into a plate. Tear the seeds into small pieces and add them. Then slowly add the milk. Because flours have different water preferences, add it slowly and increase or decrease the amount of milk according to the dryness and wetness of the dough.

3. Then use various methods to knead, rub and beat it vigorously, and the glove film will appear in less than ten minutes.

4. Roll into a ball, cover with plastic wrap and let ferment at room temperature until it doubles in size.

5. Dip your finger in the dry powder and poke a hole. If it doesn’t bounce back or shrink, it means the fermentation is ready.

6. Degas the fermented dough, roll it into a ball and let it sit for 15 minutes.

7. Now make the coconut filling. Melt the butter first, add coconut milk powder and sugar and mix well (this step is omitted). Take a dough, put wax paper on the bottom, flatten it and wrap it with coconut filling.

8. Place baking paper underneath and use a rolling pin to roll the dough into a round shape with the seam facing downwards.

9. Use a knife to cut into eight equal parts without cutting in the middle.

10. The two adjacent petals flip in different directions.

11. Put the bread into a baking tray and put it into the oven. Put a bowl of warm water at the bottom of the oven without fermentation function. Let it rise until it is twice as large. Brush it with egg liquid and sprinkle with black sesame seeds. Preheat the oven to 170 in the middle layer for 25 minutes.

12. The fragrant bread is out of the oven.

13. Here is a picture of the finished product.

Do you know how to eat coconut flower bread in the refrigerator? When eating coconut flower bread in the refrigerator, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and cannot guarantee the nutrition of the food.