How to make steamed siu mai

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make steamed siu mai with me today!

1. First, cut the carrots, fungus, green peppers and onions into small pieces.

2.1 Place a clean cloth on the steamer and spread the rice evenly on it.

3.2 Chop the pork.

4.12 Steam over high heat until 80% to 90% cooked and set aside.

5.21 Boil water in a pot. Add boiling water to the noodles while stirring them. Set aside.

6.1 Add pork, stir-fry until cooked, then add dark soy sauce to color.

7.2 Put oil in the pan and add chopped onions and fry until fragrant.

8.1 Pour in glutinous rice and mix well, then add salt, MSG and pepper.

9.2 Add carrots, black fungus, green peppers and stir-fry, then add sugar.

10. When done, place in a large bowl and set aside.

11. After the sugar dough is ready, chop it into small pieces.

12. Flatten the small dose.

13. Roll it into a thin skin that is twice as big as the dumpling skin.

14. Wrap the mixed ingredients in it, circle it with your index finger and thumb, and pinch out a big belly and a small waist in the middle. It will be done when it looks like a flower blooming on top.

15. Put it into the steamer and cook on high heat for ten minutes.

16. The delicious steamed dumplings are ready.

Today's steamed siu mai is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.