How to cook steamed spareribs with black bean powder

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make steamed spareribs with black bean powder from me.

1.12 Soak the ribs in clean water for an hour to remove the blood.

2.21 Put a proper amount of oil in the pot, add the fermented black beans and a small amount of water, and fry the fermented black beans until crispy.

3. Add fried black beans, sweet bean paste, chopped green onion and ginger, fermented bean curd juice, white pepper powder, sugar, salt, rice wine, MSG, dark soy sauce, and spicy steamed meat rice noodles to the soaked ribs.

4. Mix the above seasonings and ribs thoroughly and marinate for 30 minutes.

5. Take a large bowl and put the chopped sweet potatoes at the bottom of the bowl.

6. Place the marinated ribs on top one by one, and sprinkle some water on them after arranging them.

7.Discharge the pressure cooker at medium pressure for 20 minutes.

8. It’s steamed and the whole house is filled with fragrance.

9. Hurry up and enjoy this steamed meat rice noodle filled with the aroma of soy sauce, sauce, spicy and fresh flavor.

After carefully reading the editor's detailed introduction to steamed spareribs with black bean powder, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.