How to make minced meat and double eggplant

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of minced meat and double eggplant, so that you can once again experience and enjoy the joy after success!

1. Cut the eggplant into strips, add salt, marinate to drain the water, slice the persimmon and garlic, and chop the meat.

2.1 Add some minced meat and garlic in the remaining oil and sauté until fragrant. Add some salt and black pepper.

3.2 Put oil in a frying pan and stir-fry the eggplant strips over medium heat until soft and fragrant. Then serve.

4. Add tomatoes and fry until red oil comes out. Pay attention to medium heat.

5. Put the eggplant strips into the fried tomatoes and stir-fry.

A healthy diet can bring you a strong body. Today we introduce to you the minced meat and double eggplant, which is a healthy delicacy. If you have time, you can make it yourself.