How to make steamed sea bass with chopped green onion, ginger and pepper

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make steamed sea bass with chopped green onion, ginger and pepper with me.

1.1 The knife mark effect is shown in the figure. Put the processed sea bass into scallion, ginger, salt, MSG, pepper and cooking wine paste and cook for a while.

2.2 1. Food processing: To fillet the sea bass, use the root of a knife to cut through the fish body, with a cut interval of about 2mm.

3.1 Pour appropriate amount of water into the steaming tray and then cover it with plastic wrap.

4.2 2. Cooking method: 1. Place the processed sea bass in a steamed fish plate, sprinkle with scallion segments, shredded ginger, MSG and appropriate amount of chopped pepper.

5. Put the sea bass into the microwave and steam it at high power until it is 80% cooked.

6. When eating, drizzle with appropriate amount of sesame oil and serve. (Note: It is best to boil sesame oil with Sichuan peppercorns and then add an appropriate amount of sesame oil, etc.)

7. Grilled sea bass with chives and mushrooms is also my achievement~

8. Grilled sea bass with chives and mushrooms is also my achievement~

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make steamed sea bass with chopped green onion, ginger and pepper.