How to make sponge cake sandwich

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about how to make the sponge cake layers.

1.30g sugar is added to the egg whites in batches and beaten quickly with a whisk

2. Beat the egg whites until they are dry and set aside

3.20g sugar is added to the egg yolks and beaten with a whisk until the color becomes lighter and the volume expands.

4. Add one-third of the beaten egg whites into the egg yolk paste and mix evenly. Be careful not to stir to avoid defoaming the egg whites.

5. Add step 4 to the remaining egg whites

6. Stir well and sift in flour

7. Stir quickly and evenly

8. Put the batter into the piping bag and squeeze it into a round shape

9.180 degrees for about 15 minutes and it's done

Today’s introduction to the sponge cake layer ends here. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.