How to make homemade udon noodles

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you how to make homemade udon noodles. Let’s learn how to do it quickly.

4. When the surface of the dough becomes smooth and the texture is soft, you can put the dough in a plastic bag and let it rest for 30 to 2 hours. The higher the temperature, the shorter the time required. If the dough is smoother than before relaxation, press the dough lightly with your hand, and the sunken part will recover slightly (about 1/3), it means it is okay (Note 3)

6. While turning your body, step on the dough with your feet to make the dough more chewy and elastic. The dough will gradually expand into a round shape.

8. Put the dough back into the plastic bag and repeat the steps of treading and folding the dough 5 times.

11. Fold the left side of the dough 1/4 towards the middle, and fold the right side of the dough 1/4 towards the middle. Finally, fold the top and bottom of the dough in half. The dough should be 5.5cm long and 28cm wide.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to homemade udon noodles. Hurry up and make them for your children.