How to cook celery, lotus root and peanuts

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stir-frying celery, lotus root slices and peanuts.

1. Soak peanuts for four hours in advance, add a few cloves of star anise and salt and cook until done. Blanch celery and lotus root slices in boiling water.

2. Pour peanuts, celery, and lotus root slices into a bowl, add salt, pepper oil, chicken essence, and sesame oil and mix well.

After reading the above editor’s introduction to the specific method of stir-fried celery, lotus root slices and peanuts, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!