How to make satay pork fried with green pepper

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make satay-flavored shredded pork with green peppers.

1. Prepare food

2.1 Stir and season for 10 minutes.

3.2 Wash and shred the lean meat, add satay sauce.

4.1 Boil the edamame in boiling water and remove

5.2 Wash and cut green pepper into strips

6.1 Stir-fry until the color changes

7.2 Heat the oil in the pan and put the shredded pork in

8. Add edamame and some cooking wine

9. Add green pepper and stir-fry until the pepper changes color.

10. Add salt and chicken essence and stir well.

Maybe you have never eaten satay-flavored shredded pork with green peppers before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.