How to make spicy cabbage rice

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make spicy cabbage rice.

1. Wash carrots, mushrooms, spinach and other vegetables and set aside

2. Cut mushrooms and carrots into shreds and slice ham. Cut the kimchi into pieces and set aside. Fry the mushrooms, carrots and ham in sesame oil and set aside. Add a little salt during the frying process.

3. Prepare the rice, either freshly steamed rice or overnight rice (if you don’t want to eat overnight rice cold, heat it up in the microwave), and place the ingredients evenly on the rice. A few spoonfuls of chili sauce and some toasted sesame seeds. Mix well and you can eat it. Don't forget to fry an egg on top.

For some people, making kimchi rice may be simple, but only if you put your heart into it, can you really do it well.