How to make Sophora japonica with garlic and sesame sauce

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make garlic sesame sauce with locust flowers.

1.12 Pick and wash the Sophora japonica flowers.

2.21 Add salt and flour.

3. Stir slowly and evenly.

4. Pour into the steamer, put it into the steamer after boiling, and steam for 10 minutes.

5.Mix minced garlic, sesame sauce and vinegar.

6. Open the lid of the pot and let the steamed locust flowers dry.

7. Serve on a plate and pour the minced garlic sauce on top.

8. Stir it before eating.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of the dish of Sophora japonica flowers with garlic and sesame sauce, you should really try to make it yourself.