How to make chive pumpkin pancakes

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The recipe for scallion pumpkin pancakes is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Peel and wash the pumpkin

2. Cut into small pieces and steam until soft

3. Put it in a food processor and add water

4. Stir for 30 seconds to make pumpkin puree

5. Take out

6. Add glutinous rice flour

7. Add chopped green onion and sugar

8. Mix well

9. Divide into four pieces, round them up and place on the chopping board

10. Heat the pan and add oil. Put the pumpkin balls into the pan and flatten them with your hands.

11. Fry until both sides are golden brown

12. Figure

13. Figure

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the scallion pumpkin pancakes. The taste will be more delicious and the color combination will be particularly good. I believe it will definitely whet your appetite.