How to make pickles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, so that those who make these delicacies can feel a long-lost pleasure. Today I will introduce to you the method of making pickles, so that you can once again experience and enjoy the joy of success!

1.1 Chop the green onion.

2.2Cut the pickled mustard greens into shreds. Soak in clean water for 10 minutes and drain.

3.Mix chopped green onion and shredded shepherd's purse.

4. Add sesame oil, soy sauce, vinegar and sugar and mix well.

After reading the editor’s introduction, you should be very interested in this small pickled dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!