How to make the mutton offal version of husband and wife lung slices

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for making the mutton offal version of Fuqi Feipian.

1.1 Add enough water to the soup pot, put in the ingredients, boil over high heat, remove the floating residue, add the cooking ingredients and simmer over low heat for 1.5 hours, turn off the heat, add salt, cover and simmer for a while, take out the ingredients and let them cool, cut into slices and put them on a plate

2.2 Wash the mutton, mutton offal and mutton bones, soak them in clean water for 2 hours, change the water several times to remove the blood, and blanch them in water with ginger and cooking wine.

3. Grind them into powder in a food processor according to the ratio of one spoon of Sichuan pepper to two spoons of Ma pepper, and use a flour sieve to remove the hard shell. Use appropriate amount of hot oil to blanch the Ma pepper until fragrant (make more at a time, you can use it to make spicy noodles) and set aside

4. Fry and crush the peanuts and sesame seeds separately (using a food processor). The red oil can be prepared in advance (I usually make a large bottle at a time)

5. Take a bowl, add the appropriate amount of soup used to cook the ingredients, add red oil (if you like spicy food, add more, I only put one and a half tablespoons, so it is not too red), sugar, salt, pepper crisps (with a little oil), peanut sesame crisps, sesame oil, chopped coriander, chopped garlic, soy sauce, mix well, and pour it on the chopped meat slices.

The preparation of mutton offal version of Fuqi Feipian is not complicated. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.